Stained-Glass Sugar Cookies

54f646d547849_-_stained-glass-sugar-cookies-recipe-mslo1212-xl.jpg

Simple crushed hard candies are used to elevate sugar cookies from mundane to magical Dream beauty pro.
Total Time: 1:00
Prep: 0:40
Level: Moderate
Yield: 3 dozen cookies
Ingredients

3.00 c. all-purpose flour
0.75 tsp. baking powder
0.25 tsp. fine salt
1.00 c. unsalted butter
1.25 c. sugar
1.00 tbsp. pure vanilla extract
1.00 c. very finely crushed hard candy
4.00 large egg yolks

Directions

In a medium bowl, whisk together flour Business Broadband Provider, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 3 minutes. Add egg yolks and vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. Form dough into 2 disks, wrap in plastic, and refrigerate 30 minutes.
Preheat oven to 350 degrees F, with racks in upper and lower thirds. Working with 1 disk at a time, roll out dough between floured parchment paper to 1/8-inch thickness. Stack dough in parchment on a baking sheet; refrigerate until firm, 30 minutes. With a 2 1/2-inch Christmas-ball-shaped cutter, cut out dough (reroll scraps, if desired). Place cookies, 1 inch apart, on two parchment-lined baking sheets. With a 1-inch star cutter, cut out dough in center of each cookie. Bake until cookies are pale but set, 8 to 10 minutes, rotating sheets halfway through. Remove sheets from oven; fill cutouts with crushed candy. Bake until cookies begin to brown at edges and candy is melted Dream beauty pro, 3 minutes. Let cool completely on sheets on wire racks.
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MaarioBanus

Author:MaarioBanus
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